Meats

Braised pork cheek brioche

Slow-cooked pork cheek in a soft brioche bun with parmesan (2 units)

Brioche de carrillera

Pan brioche con carrillera y queso parmesano

Entrecôte de “Locura”

Premium beef entrecôte, exceptionally tender and full of flavor

Yearling beef rib

Accompanied by homemade roasted potatoes

Slow-roasted kid goat leg

With pan-baked potatoes

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